.jpg?width=767&height=430&name=stw%C3%B3rz%20grafik%C4%99%20przedstawiaj%C4%85c%C4%85%20szcz%C4%99%C5%9Bliw%C4%85%20krow%C4%99%20w%20szwajcari.%20kolory%20bia%C5%82o-czarny-%20fioletowy%2c%20styl%20bardzo%20komiksowy%2c%20wi%C4%99cej%20przerysowania%2c%20wi%C4%99cej%20spokoju%20i%20stonowania%20(1).jpg)
.jpg?width=767&height=430&name=stw%C3%B3rz%20grafik%C4%99%20przedstawiaj%C4%85c%C4%85%20krowy%20w%20szwajcarii.%20kolory%20bia%C5%82o-czarny-%20fioletowy%2c%20styl%20komiksowy%20(1).jpg)
.jpg?width=767&height=430&name=stw%C3%B3rz%20grafik%C4%99%20przedstawiaj%C4%85c%C4%85%20krowy%20w%20szwajcarii.%20kolory%20bia%C5%82o-czarny-%20fioletowy%2c%20styl%20komiksowy%20(2).jpg)
.jpg?height=200&name=stw%C3%B3rz%20obraz%20przedstawiaj%C4%85cy%20dziewczyn%C4%99%20robi%C4%85c%C4%85%20skr%C4%99ty%20w%20jodze.%20u%C5%BCyj%20kolor%C3%B3w%20bia%C5%82o-czarny-fioletowy%2c%20styl%20komiksowy.%20(1).jpg)
Twists in yoga: a natural way to support spinal health and improve digestion Why are twists so...
Cows in Switzerland – more than just a symbol on chocolate 🐄
When you think of Switzerland, you probably imagine the Alps, cheese and… cows. And rightly so! Cows here are not just farm animals – they are a symbol of tradition, culture and Swiss identity. Here’s everything worth knowing about them.
🐄 The most important cow breeds in Switzerland
1. Braunvieh (Swiss Brown / Brown Swiss)
Origin: Canton of Schwyz
Appearance: Brown coat from light to dark, distinctive light rings around the muzzle
Characteristics: Extremely high milk production – their milk is the basis of legendary cheeses such as Emmentaler and Gruyère
Traits: Calm, hardy and excellent in mountain conditions
2. Simmental (Fleckvieh)
Origin: Simmental Valley in the canton of Bern
Appearance: White-red coat, large and massive
Characteristics: Dual-purpose breed – provides both excellent milk and high-quality meat
Traits: Strong, resistant, so popular that it is exported all over the world
3. Eringer (Hérens)
Origin: Canton of Valais (Wallis)
Appearance: Black or dark brown, relatively small and stocky
Characteristics: Known for traditional “cow fights” (combat de reines) – they naturally establish hierarchy by pushing with their horns
Traits: Spirited, strong, true symbols of the region
4. Original Schweizer Braunvieh
A traditional, rarer variety of Brown Swiss, valued by enthusiasts of local biodiversity.
5. Rätisches Grauvieh (Rhaetian Grey)
Found in Graubünden, smaller and very hardy. Historically used mainly for work.
⛰️ Alpabzug and Alpaufzug – when cows migrate
One of the most beautiful Swiss traditions is the seasonal relocation of cows between valleys and high-mountain pastures.
Spring (May/June) – Alpaufzug:
Cows are ceremonially led to alpine meadows. They are adorned with flowers, garlands and huge bells, and guided by herders dressed in traditional folk costumes.
Autumn (September/October) – Alpabzug:
The return to the valleys. This is also a festive event that in many villages turns into a real celebration with music, food and festivities.
🌿 What do cows like to eat?
In summer on the high pastures:
Alpine herbs, grasses and flowers – these give the milk and cheese their unique, distinctive flavor.
In winter in the valleys:
Hay, silage, sometimes fodder beets.
What they avoid:
Poisonous plants such as buttercups or foxgloves. Cows have a natural instinct and avoid dangerous plants on their own.
🐮 Legends, traditions and curiosities
Cowbells (Kuhglocken)
In Switzerland, cowbells are almost works of art – decorated leather straps embroidered with traditional patterns. It was once believed that their sound drove away evil spirits and protected the animals. There is even a saying: “Wo eine Kuh ist, ist auch eine Glocke” (“Where there is a cow, there is also a bell”).
Cow fights in Valais
In the canton of Valais, official “queen fights” (combat de reines) take place. These are not brutal battles but natural horn-pushing contests during which cows establish hierarchy. The winner becomes the “queen of the herd”. It is a major cultural and tourist event!
As photogenic as the Alps
In Switzerland, people joke that cows are more photogenic than the mountains – tourists love taking pictures with them!
Family surnames… for cows
Some farms have their own “family cow surnames”, and cows are treated almost like family members.
🔔 Numbers and facts
There are about 1.5 million cows in Switzerland – that’s roughly one cow for every five inhabitants!
Milk from mountain pastures is richer in aromas than milk from the valleys – this is what gives Swiss cheeses their exceptional flavor.
For several years, there has been an ecological debate about whether cows should wear heavy bells around their necks. Some farmers defend the tradition, others believe it is a burden for the animals.
Cows in Switzerland are much more than a symbol on a chocolate wrapper. They are a living tradition, an element of culture and part of the landscape that creates the unique atmosphere of this alpine country.
If you ever visit Switzerland in spring or autumn – be sure to see the Alpaufzug or Alpabzug. It’s an experience you will never forget! 🐄⛰️
Sources:
– Swiss Farmers’ Union (Schweizer Bauernverband) – official information on Swiss cattle and agriculture
– Swissmilk – dairy industry data, cattle breeds, alpine milk specifics
– Braunvieh Schweiz / Swissherdbook – breed associations for Brown Swiss and Simmental
– Eringer Cattle Breeding Association (Rinderzuchtverband Hérens) – information on Hérens cows and “combat de reines” traditions
– MySwitzerland.com – cultural background on Alpaufzug and Alpabzug
– Agroscope – Swiss research institute publications on alpine flora and cattle nutrition
– Federal Statistical Office (Bundesamt für Statistik, BFS) – livestock numbers and agricultural statistics
– Swiss National Museum & Ballenberg Open-Air Museum – cultural materials on alpine herding and rural traditions
